3. The vegans have fewer migraines
Nobody likes a migraine, and they can often be directly started by the food supply of a person. “Most patients with a migraine are invited to avoid certain releases like the chocolate, cheese, and alcohol”, explains Jen, adding: “But a group of researchers recently noted that a weak mode containing plants in fat can be beneficial for the people reached.
“For the study, 42 randomly selected migraineurs consumed a vegan mode or received a supplement of placebo during 26 weeks. The people who follow the vegan mode announced a significant reduction in the pain, as well as changes in the body weight and the cholesterol level”.