10 Secrets McDonald’s Doesn’t Want You To Know


McDonald’s doesn’t have a great history about cooking their food well, in South Korea they’re undercooked burgers have caused serious health problems one five-year-old girl even suffered permanent kidney failure as a result of eating an undercooked hamburger that was in her happy meal the chain announced it would begin twice-yearly food safety training for its employees it’s rather disturbing that this policy wasn’t already in place.


What do you do when your meat is frequently old or undercooked? No! You don’t get quality meat from a better supplier you just pump it full of antibiotics cows bred for McDonald’s are given industrial amounts of antibiotics an amount that can be overdose to human health because it promotes antibiotic resistant superbugs, since over 20,000 Americans lose their lives every year due to superbugs this is not small danger.